Pastillas De Leche

Ingredients:

• 2 cups powdered milk
• 1 can condensed milk (300 ml)
• white sugar for rolling

Procedure:

1. Gradually sift powdered milk in condensed milk.
2. Mix and blend evenly, using spoon, then, knead with hand.
3. Set aside for 5-10 minutes before shaping into small balls.
4. Roll on sugar. Wrap in cellophane.

VARIATIONS:
Pastillas de Nangka:
# Add to basic recipe ½ cup fresh, finely chopped nangka.

Mocca Pastillas:
# Dissolve 1 tbsp. Instant coffee and 2 tbsp. Unsweetened cocoa, in ¼ cup boiling water. To the basic recipe, increase powdered milk by ¼ cup.

Pinipig Pastillas:
# Using the basic recipe, roll the pastilles balls on toasted pinipig (coat well), pressing a little to the ball. Then, roll on sugar.



Source: http://www.mixph.com/2006/06/pastillas-cassava-cake-leche-flan-yema.html