Here’s another favorite mango dessert that’s easy to cook. You can add ice to make a chilly dessert perfect for this warm weather.
Ingredients:
1/4 cup small sago pearls
3 to 4 tablespoons sugar
2 cups water
2/3 cups evaporated milk
6 tablespoons coconut cream (optional)
1 cup mango puree
2 mangoes (cubed)
Source: http://pinoyfoodblog.com/tag/dessert/#ixzz0Q6c9GccP
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